Tuesday Survival Cooking

We were getting ready for a backpacking trip last night, so there wasn't much motivation to go shopping, so dinner came out of the freezer. I did broiled shrimp; a succotash made from green beans, pearl onions, baby peas, sweet corn, diced bacon, sweet paprika, and dark chicken stock; and some leftover brown rice sauteed in rendered chicken fat and allowed to form a crust.

For a 20 minute assembly using no fresh ingredients, this wasn't half bad.