Friday Night: Grilled chicken, kale with chickpeas

As part of our preparations for Saturday lunch (next post), I grilled some chicken breasts and onions on Friday. I seasoned the chicken with salt, pepper, and coriander before grilling and served them with grilled onions. Chicken breast is inherently pretty boring, but this turned out ok. To add a bit of zing, I tossed some hickory chips on the coals just before adding the chicken. That helped a bit.

To go along with the chicken, we had sauteed kale [CSA] with chickpeas and fresh garlic [CSA]. This was a great combination. There was also the requisite green salad.