Thursday Night Pasta

Last night for dinner I made a quickie pasta sauce with lardons, green garlic, onions, green peas, boullion, fresh basil, and cream. We ate this over spaghetti with some baked chicory on the side and a green salad.

The wine was a 2001 Barba "Vignafranca" Montepulciano d'Abruzzo that we picked up on Wednesday; it's very nice.