Wednesday Night: Risotto

We have loads of fava beans from last week's CSA box, so on Wednesday I made a fava bean and asparagus risotto from a recipe in CPV. My deviations from the recipe were to use twice as much asparagus, but to leave out the peas since we didn't have any fresh peas.

We also had the last of the zucchini fritters from Tuesday and some flash fried then stewed beet greens [CSA] with vinegar. And a green salad.

Our plates were full of different shades of green goodness. Ooo boy is that risotto good.