Monday Geschnetzeltes

This was an excuse to use up the leftover sauce from Saturday night. I browned some veal geschnetzeltes in clarified butter, removed the veal, poured off excess fat, deglazed with cider, reduced the cider, added the leftover curry sauce and the veal and brought it all to a simmer. We ate this delight topped with some chopped parsley.

We also had leftover red cabbage and some leftover rice.