Wednesday: Baked pasta

I did this simple dish to use up some stuff from the fridge; so I guess technically this is garbage pasta.

I made a sauce by mixing some Bresso (garlic and herb) with milk, a bit of flour, black pepper, and some cayenne. I poured this over some half cooked wholegrain pipe rigate, stirred in some chopped salami and a diced onion, topped the whole thing with grated gruyere and baked it.

We had a green salad as well.