Friday Fondue

We wanted to get at least one more fondue in before it gets too warm, so last night we did a standard cheese fondue. We used a cheese mixture from a nearby shop and the recipe from Kaltenbach (300g cheese, 150ml white wine, 1/2 tsp potato starch, 1 1/2 shots kirsch, black pepper, nutmeg) and had a nice baguette as the bread.

Like last time we had peppermint tea with the fondue and of course we had a big green salad.