Sunday: Joe's Special

We had a big bag of spinach in the biokiste, so I immediately thought to make Joe's special. Like last time I used leeks instead of onions. This time I also added some garlic. This seemed like a good idea at the the time but turned out to be a mistake since the garlic had an "old" taste to it that was pretty clear in the final dish. Ah well; aside from that disturbance it was good.

As sides we had asparagus pieces cooked with butter in a covered pan (somewhere in between sauteed and slow-cooked) and some ebli.

Oh, and a green salad.