Friday : Chicken cooked in foil

We're getting tomatoes in the biokiste now (it's hard to believe we've made it to tomato season again); this somehow inspired Friday's dinner, where I more or less followed a recipe for chicken breasts cooked in foil from FStoS. I used the tomatoes, thyme, olives, and cheese variation (sbrinz instead of parmesan) and we ended up with a really nice meal.

To go along with this, I stewed some eggplant with olive oil, garlic, and a few dried chilis.

We need to remember how nice it is to have bread with dinner.