Tuesday "Spanish"

A couple of random things tossed together based on what was in the fridge/pantry:

Chickpeas with toasted cumin seeds, garlic, piquillo pepper strips, a mixture of sweet and hot paprika, olive oil, and a splash of sherry.

Chunks of pork tenderloin browned in olive oil. I deglazed the pan with some sherry and then added some spinach. Once the spinach was cooked I added some minced garlic and tossed the pork back in the pan to warm up.

We also had some baguette and a big green salad.