Saturday Pho

It's been quite a while since I last made pho, but the pot of secondary stock (from last weekend's essence making) that we had sitting in the fridge was just screaming for it.

I used the BittmanWorld recipe as a guide but had some variations. Obviously I started with secondary veal stock instead of water and bones. For the beef for the stock I used siedfleisch. Instead of cilantro, I garnished with "europagras". As noodles I used thick rice sticks.

This was a great meal.