Friday: Baked eggplant

I took advantage of the fact that it cooled down yesterday to do some "real" cooking and improv a pan of baked eggplant.

Put some olive oil in a baking dish. Top with a layer of sliced eggplant, sprinkle with salt, top with a layer of sliced tomatoes, a layer of basil leaves, thinly sliced onions, a sprinkling of finely diced bacon, and a grind of pepper. Add another layer of everything. Cover and bake at 190C for 45 minutes. Remove the foil, grate over some sbrinz and let bake another 15 minutes.

Great stuff.

I also steamed a head of cauliflower and then tossed it with salt and olive oil.

Oh yes, and the green salad.