Tuesday's mixed vegetables and meatballs

We had a large quantity of vegetables in the fridge from last week's biokiste. This was an expedient to use up a bunch of those.

For the vegetables: Saute some chopped garlic in olive oil. Add green beans, cauliflower, dill, marjoram, oregano, black pepper, and a bit of water our bouillon. Cover and cook for a few minutes. Stir in some zucchini. Cover and simmer until the vegetables are cooked. Adjust seasoning.

For the meatballs: mix ground pork with some minced smoked bacon, an egg, some breadcrumbs, and a good grind of black pepper. Form small meatballs and brown in a bit of olive oil.

For the sauce: combined yogurt, lemon juice, salt, black pepper, hot paprika, and chopped fresh basil.

Serve the vegetables and meatballs with some rice and the sauce for a quite nice meal.

We also had, of course, a green salad.