Wednesday grilling

It's still to hot to do real cooking in the kitchen, but I wanted to do something other than salads, so last night I fired up the grill and did:

1. Artichokes, quartered and cleaned and then grilled until lightly charred, served with a yogurt-basil-caper-garlic sauce (also used as salad dressing)
2. Pork faux-filet coated with a rub of cumin, coriander, salt, and black pepper and then grill-roasted. Served with chipotle mayo (the weekend got me thinking about chipotles again).
3. Peaches, cut in half and grilled, then served with a sauce of brown sugar, butter, and Meyers rum.

We also had a big green salad and a baguette.

Very nice food.