Saturday dessert: quark-cherry timbales

Inspired by a jar of sour cherries found in the back of the pantry.

Whip 250g quark (halb-fett) with a splash of armagnac, some dark sugar, and some of the liquid from the cherries. Whip in two leaves of gelatin (softened in cold water for 5 minutes and then melted in the microwave).

Line the bottoms of four small ramekins with cherries, top with the quark. Cover with plastic wrap and let sit in the fridge for a few hours.

Place the ramekins in hot water for a couple minutes to loosen them and then invert onto plates.