Tuesday: Sauteed vegetables
Hmm, lots of root vegetables in the fridge, along with some bacon and a bit of leftover ham, what to do, what to do?
Sauteed vegetables! Sliced leek, diced celery root, diced parsnip, yellow carrots cut into chunks, lardons, and some diced ham. A bit of lemon zest, some white wine, and some veal stock.
Good stuff.
1 comment:
very nice dish from you,thank you
but if possible to write something about the breakfast.
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