Friday simplicity: Spaghetti with tomato-cream sauce.

Somehow didn't feel like making a big production. Luckily there was some cream leftover from Thursday and some crushed tomatoes from Sunday, from there it was easy.

The sauce: gently cook some chopped green garlic in butter. Add crushed tomatoes, salt, and a pinch of sugar. Simmer for 20 minutes. Add some cream and simmer another couple minutes. Serve over spaghetti.

With this we had a big green salad.