Sunday: quick pasta

After getting back a few days of hiking, the priority last night was that things be relatively easy. Luckily we had some tortellini in the freezer.

I made a sauce by slowly cooking minced onion and green garlic in olive oil with salt, then adding crushed tomatoes and a bit of sugar. This simmer for half an hour or so and then was ready to serve with the tortellini.

very, very good.

Of course we had a big green salad with this.