Tuesday, April 21, 2009

Monday's improv

No idea what to call this improv.

Start some diced carrots and sliced leeks in a bit of rapeseed oil over medium heat. Add  ground meat (mixed) and a good pinch of salt and cook a few minutes. Add a bit of hot paprika, some veal essence, and a squeeze of tomato paste. Cook another few minutes. Add a sprinkle of oregano and simmer until the liquid is a glaze. Serve over mashed potatoes and top with toasted almond slivers.

very, very nice.

We don't have any greens left, so we ate this with a grated carrot salad.

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