After Saturday's cream sauce excesses, we were in the mood for vegetables. Fortunately that was no problem at all.
Dish one was asparagus sauteed with shallots. We had found some not-bad looking green asparagus at the Coop on Saturday and this is always the go-to recipe. The results were not too bad: the asparagus wasn't great but it was better than expected.
Dish two was "big pile of vegetables with mixed grains". For this I steamed (in batches) chunks of yellow carrots, kohlrabi, leek matchsticks, and belgian endive leaves. In a pan I gently heated a bunch of chopped garlic and ginger with a couple piri piri chillis in olive oil and tossed in the veggies after this had some time for the flavors to meld. We ate the veggies with some mixed-grain "risotto". Good stuff.