Wednesday, April 08, 2009

Tuesday: Sauteed vegetables

Hmm, lots of root vegetables in the fridge, along with some bacon and a bit of leftover ham, what to do, what to do?

Sauteed vegetables! Sliced leek, diced celery root, diced parsnip, yellow carrots cut into chunks, lardons, and some diced ham. A bit of lemon zest, some white wine, and some veal stock.

Good stuff.

1 comment:

max said...

very nice dish from you,thank you
but if possible to write something about the breakfast.