Saturday lunch: tortilla

Lunch actually involved some cooking:
Thinly slice a couple potatoes (on the ceramic slicer), layer into a pan with some melted butter. Season well and cook one side until it's crisp, then flip and cook the other side until it's close to crisp. Pour over some scrambled eggs, cover, and let cook until the eggs are set.

Served with chipotle tabasco, this was a great lunch.