Traveling, no posts
Out of town for a week.
Zucca al forno con erbe aromatiche e speck
2 days ago
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Blog Archive
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2009
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August
(17)
- Sunday: Fried plantains and quesadillas
- Saturday: Green bean cannelloni
- Friday: pasta with pesto
- Wednesday Frikadellen
- Tuesday Miscellany
- Monday salads
- Saturday: steak with ebli and vegetable vinaigrett...
- Friday: salads and corn on the cob
- Traveling, no posts
- Nanorestaurant review: Zum Goldenen Stern (Basel)
- Sunday: chicken stir-fried with ketchup; curried g...
- Saturday: beans and sausage
- Saturday lunch: tortilla
- Thursday : assorted salads
- Tuesday: Baguette with summer vegetables; boiled b...
- Monday: Green beans and sausage
- Saturday at the grill
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August
(17)
Abbreviations and cookbooks used:
- AFK: Aus Frankreichs Küchen by Marianne Kaltenbach
- Bittman: How to Cook Everything by Mark Bittman
- BittmanWorld: The Best Recipes in the World by Mark Bittman
- Big Flavors: Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby
- Bourdain: Les Halles Cookbook by Anthony Bourdain
- McGee: On Food and Cooking by Harold McGee
- JPFF: Fast Food My Way by Jacques Pepin
- JPT: Jacques Pepin's Table by Jacques Pepin
- Dakshin: Dakshin: Vegetarian Cuisine from South India by Chandra Padmanabhan
- CPV: Chez Panisse Vegetables by Alice Waters
- Hazan: Essentials of Classic Italian Cooking by Marcella Hazan
- Kamman: The New Making of a Cook by Madeleine Kamman
- Kaltenbach: Aus Schweizer Küchen by Marianne Kaltenbach
- Tsuji: Japanese Cooking: A Simple Art by Shizuo Tsuji
- Wiener: Frau am Herd by Sarah Wiener
Other food blogs I read
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Cooking Techniques10 years ago
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Cooking Techniques10 years ago
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Labels
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- ideas (8)
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- restaurants (61)
- rule_of_five (56)
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- vacation (6)
- vegetarian (68)
- wine pairing (6)
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