Saturday at the grill

A bit of grilling on a nice, but hot Saturday evening:

1. Grill bread (the usual recipe; I stuck to it this time except for giving it more time to rise than normal)
2. Red and yellow peppers, blackened on the grill, peeled, cut into strips, then tossed with olive oil and salt
3. Pork and lemongrass patties, BittmanWorld recipe.
   
4. Ground lamb with rosemary, cooked on skewers
   
5. Ground beef with allspice and lemon zest, done as skewers
   
6. Ground beef with cumin, coriander, and paprika (both sweet and hot), done as patties with an almond in the middle.
7. Potato salad
8. Green salad