Thursday: frikadellen with lots of vegetables

Inspired by a meatloaf recipe in this month's Le Menu.

Dice some chard stems, then cook them with a bit of olive oil until they start to soften. Mix the chard with some finely diced carrot, minced onion, bread crumbs, eggs, ground meat (pork and beef), salt, pepper, and herbs de provence. Form into patties and pan fry with olive oil.

Serve with a green salad and bread.