Tuesday: Roasted potatoes

The goal was to use biokiste potatoes:
Cut new potatoes into chunks and toss them with some peanut oil. Roast at 210C until about halfway done. Add chopped garlic, diced onion, and whole cumin seeds. Roast another 5 minutes. Add finely diced ham and sliced piquillo peppers. Roast until the potatoes are done. Season with salt and pepper and serve.

To go with the very nice potatoes I cooked some zucchini in olive oil. The green salad was missing (out of lettuce!), but we did grated carrots with a bit of arugula and tomatoes.