Wednesday: Gazpacho

First gazpacho of the year: tomatoes, onion, garlic, and long green peppers pureed together. Small diced zucchini and long green pepper added at the end to provide texture. Served with olive oil and balsamico.

We also did another round of wraps; this time with spicy ground beef (cooked with garlic, onion, cumin, coriander, hot paprika, black pepper, and salt), cucumber-mint raita, and lettuce.

Inevitably, there was a green salad.