Friday : egg with corn

Another random thing to accompany the bread soup/salad from Thursday.

Cook some fresh corn kernels in butter for a couple of minutes with salt. Add beaten eggs and cook gently until the eggs are a couple of minutes from done. Stir in some chopped chives then transfer to ramekins, sprinkle with piment d'esplette, and top with grated cheese. Broil until the cheese is brown and bubbly. Serve with bread.

Really random, but really nice.