Friday, July 24, 2009

Thursday: Bread soup/salad

This came about because I couldn't decide if I should make bread soup with tomatoes or bread salad with tomatoes. So I ended up with too much liquid for the one and not enough for the other. Ah well, we served it in a soup bowl and tossed pieces of lettuce in the bowl as we were eating. It was soup/salad. :-)

Cube old bread. Add vegetable bouillon, finely diced red onion, minced garlic, olive oil, white balsamico, black pepper. Just before serving add chunks of fresh tomato and serve topped with chives.

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