It's been hot, so we've been eating a lot of salad.
Yesterday's was a bean salad (black beans, diced long green pepper, corn, red onion, and a vinaigrette with lime, rapeseed oil, honey, garlic, and hot paprika) along with a big green salad.
As an accompaniment I did a totally random dish of pancakes with herbed quark. The pancakes were made with somewhat coarser flour (bauernmehl) and no leavening. The quark was mixed with minced garlic, dill, tarragon, and chervil.
[Friday addition: another salad from flageolets dressed with chervil, mayo, white balsamico, rapeseed oil, Maggi, and white pepper]
This is really a nice way to eat in the summer.