Saturday, July 11, 2009

Friday: Tomato salad

Just a note: to go with the leftover baked rice we used some colorful tomatoes (a big yellow one, some purple cherry tomatoes, and a orange pear tomato) from this week's biokiste to make an insalata caprese of sorts: tomatoes, fresh mozzarella, basil, and olive oil.

The tomatoes were pretty tasty, so this was actually quite good.

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