Sunday : Roesti with spinach

As usual, after a weekend in the mountains the priority was something relatively easy.

For the rösti: grated potatoes (wrung out), grated onion, minced garlic. Seasoned and cooked with clarified butter.

For the spinach: Cook lardons with diced onion, chopped garlic, and a couple piri-piri peppers in olive oil until the bacon starts to brown. Add spinach and cook until the spinach is about done. Season and add a handful of raisins and splash of cider vinegar. Cook another couple of minutes.

With this we also had a green salad.