Sunday: pureed vegetable soup

A simple one to help get through the veggies: Combine cauliflower, carrot, kohlrabi, and onion (all cut into pieces) in a pot. Add enough water to cover, some chicken bouillon, and herbs de provence. Cover and simmer until the vegetables are just soft enough to mash with a potato masher. Mash them, then puree with a stick blender. Add milk, heat gently, serve with curry powder on the side.