Sunday: Zwiebelkuchen

Almost let Zwielbelkuchen season slip by without make one... but not quite.

This time I followed Andrea's old recipe. I did the crust per the recipe and varied the toppings ratio a bit: 750g onions, 3.6dl sour cream, 2 eggs, ~150g bacon (rendered a bit before being added).

The result was quite good, quite good indeed.