Saturday lunch: burgers

This was planned for dinner, but Andrea pointed out that it would mean quite an early dinner since it's getting dark so soon. So burgers on the grill for lunch!

I did my usual minimalist burgers: beef and salt, but this time I melted a bit of cheddar over the burgers at the end. To go with them I grilled a long green pepper and some red onion and toasted the buns on the grill. We ate these with salad and pickles (including garden pickles).