Wednesday: Fondue

First fondue of the year!

We picked the cheese mixture up at the local cheese shop and combined the cheese (330g) with 100ml white wine, one clove of garlic, 1/2Tbs potato starch, nutmeg, and 1 shot kirsch. We ate it with baguette, a green salad, and a pot of peppermint tea.

mmm, good stuff