Friday: vegetable soup and leftovers

Another soup idea from Wiener, mixed vegetable soup: celery root, carrot, potato, leek, and onion. Everything diced, sweated for a bit in butter, and then cooked in chicken bouillon for about 20 minutes. At the end I coarsely pureed the soup since we prefer that texture. Finished with salt, and white and black pepper. Nice and heavy on the vegetables.

To fill out the meal we had leftovers of the ham and knödel (freshly made from leftover batter) from Wednesday. And the required green salad.