Monday: Potato-leek soup
A simple one: potato leek soup, good bread, and salad.
Zucca al forno con erbe aromatiche e speck
3 days ago
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Blog Archive
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2010
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January
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- Saturday bread
- Friday: frikadellen, rice pilaf
- Wednesday: tomato-leek soup, bread, miscellaneous ...
- Monday: Chicory-ham gratin
- Friday Fusion
- Tuesday: Parsnip soup with tarragon-garlic oil
- Sunday: horseradish risotto with beef strips
- Thursday: Simple Choucroute
- Monday: winter vegetable soup with meatballs
- Friday: Baked ham and potato-celery root gratin
- Tuesday: spaghetti with beef-leek ragu
- Monday: Potato-leek soup
- Sunday: lentil soup
- Saturday spanish
- Nanorestaurant review: Restaurant St Georg (Ernen)
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January
(15)
Abbreviations and cookbooks used:
- AFK: Aus Frankreichs Küchen by Marianne Kaltenbach
- Bittman: How to Cook Everything by Mark Bittman
- BittmanWorld: The Best Recipes in the World by Mark Bittman
- Big Flavors: Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby
- Bourdain: Les Halles Cookbook by Anthony Bourdain
- McGee: On Food and Cooking by Harold McGee
- JPFF: Fast Food My Way by Jacques Pepin
- JPT: Jacques Pepin's Table by Jacques Pepin
- Dakshin: Dakshin: Vegetarian Cuisine from South India by Chandra Padmanabhan
- CPV: Chez Panisse Vegetables by Alice Waters
- Hazan: Essentials of Classic Italian Cooking by Marcella Hazan
- Kamman: The New Making of a Cook by Madeleine Kamman
- Kaltenbach: Aus Schweizer Küchen by Marianne Kaltenbach
- Tsuji: Japanese Cooking: A Simple Art by Shizuo Tsuji
- Wiener: Frau am Herd by Sarah Wiener
Other food blogs I read
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Cooking Techniques10 years ago
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Cooking Techniques10 years ago
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