Monday: winter vegetable soup with meatballs

The idea and meatball recipe came from Wiener, the contents from what was in the veggie box.

For the soup I used: carrot, parsnip, celery root, potato, napa cabbage (all diced to about the size of chickpeas); chickpeas; sliced leek; chopped onion; bay leaf; cloves; beef bouillon. The meatballs were: mixed beef and pork, soaked bread, parsley, garlic, marjoram, salt, black pepper.

The soup was great, but I wasn't particularly impressed with the meatballs: the garlic was harsh tasting and became dominant.