Thursday: Simple Choucroute

A really simple one to use the sauerkraut from the biokiste: saute some onion, lardons, and diced carrot in rapeseed oil; add the sauerkraut (ours comes with cararaway, juniper berry, bay leaf, and coriander already added) and some white wine and cook a few minutes; add a couple bratwursts, cover and simmer until the sausage is almost done; add a couple pieces of cooked ham and some steamed potatoes and cook until these are warmed through.

Serve with grainy mustard and pickles.