Another loaf of bread
Friday morning I started another loaf of the rye version of no-knead bread; this morning I finished it. This loaf ended up somewhat squat and ugly (I chose a bad shape when letting it rise) but it still tastes great.
skip to main |
skip to sidebar
Blog Archive
-
▼
2010
(183)
-
▼
April
(13)
- Wednesday: Spinach pockets, Geschnetzeltes
- Sunday: Spinach mass + Farinata
- Friday: pork steaks, bratkartoffeln, spinach
- Wednesday teriyaki
- Tuesday basics
- Monday: Joe's special
- Sunday: Roesti
- Saturday barbecue
- Another loaf of bread
- Thursday's salads
- Tuesday: Asian chicken salad
- SF Restaurant notes part 3
- SF Restaurant notes part 2
-
▼
April
(13)
Abbreviations and cookbooks used:
- AFK: Aus Frankreichs Küchen by Marianne Kaltenbach
- Bittman: How to Cook Everything by Mark Bittman
- BittmanWorld: The Best Recipes in the World by Mark Bittman
- Big Flavors: Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby
- Bourdain: Les Halles Cookbook by Anthony Bourdain
- McGee: On Food and Cooking by Harold McGee
- JPFF: Fast Food My Way by Jacques Pepin
- JPT: Jacques Pepin's Table by Jacques Pepin
- Dakshin: Dakshin: Vegetarian Cuisine from South India by Chandra Padmanabhan
- CPV: Chez Panisse Vegetables by Alice Waters
- Hazan: Essentials of Classic Italian Cooking by Marcella Hazan
- Kamman: The New Making of a Cook by Madeleine Kamman
- Kaltenbach: Aus Schweizer Küchen by Marianne Kaltenbach
- Tsuji: Japanese Cooking: A Simple Art by Shizuo Tsuji
- Wiener: Frau am Herd by Sarah Wiener
Other food blogs I read
-
-
Cooking Techniques10 years ago
-
Cooking Techniques10 years ago
-
Labels
- asian (82)
- backpacking (14)
- baking (19)
- biokiste (37)
- breakfast (3)
- classic (10)
- cocktail (13)
- dessert (35)
- grilling (21)
- ideas (8)
- preserves (12)
- restaurants (61)
- rule_of_five (56)
- soup (8)
- vacation (6)
- vegetarian (68)
- wine pairing (6)
No comments:
Post a Comment