Monday: Joe's special
Given the big bag of spinach from the biokiste, making Joe's special was pretty much a must. No deviation from standard practice here.
Zucca al forno con erbe aromatiche e speck
3 days ago
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2010
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April
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- Wednesday: Spinach pockets, Geschnetzeltes
- Sunday: Spinach mass + Farinata
- Friday: pork steaks, bratkartoffeln, spinach
- Wednesday teriyaki
- Tuesday basics
- Monday: Joe's special
- Sunday: Roesti
- Saturday barbecue
- Another loaf of bread
- Thursday's salads
- Tuesday: Asian chicken salad
- SF Restaurant notes part 3
- SF Restaurant notes part 2
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Abbreviations and cookbooks used:
- AFK: Aus Frankreichs Küchen by Marianne Kaltenbach
- Bittman: How to Cook Everything by Mark Bittman
- BittmanWorld: The Best Recipes in the World by Mark Bittman
- Big Flavors: Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby
- Bourdain: Les Halles Cookbook by Anthony Bourdain
- McGee: On Food and Cooking by Harold McGee
- JPFF: Fast Food My Way by Jacques Pepin
- JPT: Jacques Pepin's Table by Jacques Pepin
- Dakshin: Dakshin: Vegetarian Cuisine from South India by Chandra Padmanabhan
- CPV: Chez Panisse Vegetables by Alice Waters
- Hazan: Essentials of Classic Italian Cooking by Marcella Hazan
- Kamman: The New Making of a Cook by Madeleine Kamman
- Kaltenbach: Aus Schweizer Küchen by Marianne Kaltenbach
- Tsuji: Japanese Cooking: A Simple Art by Shizuo Tsuji
- Wiener: Frau am Herd by Sarah Wiener
Other food blogs I read
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Cooking Techniques10 years ago
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Cooking Techniques10 years ago
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