Thursday, April 01, 2010

SF Restaurant notes part 2

  1. Tuesday: Bouchon (Yountville) for lunch; Willi's Seafood and Raw Bar (Healdsburg)
  2. Wednesday: Bistro Ralph (Healdsburg)
Food combination note for later: roasted asparagus with white miso and lemon

Posted by greg landrum at 4:26:00 PM

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