Sunday: potatoes, tomatoes, onions, and cheese

A random one based on what was in the house and inspired by the really nice cheese we bought in the alps.

Thinly slice a couple of onions and put them in a baking dish with a bit of rape seed oil. Toss in the oven at 190C for 10 minutes. Add a good splash or two of white wine and bake until the wine is mostly evaporated (another 5 or so minutes). Meanwhile steam some sliced new potatoes until they are almost cooked. Top the onions with sliced tomato, then with the potato slices, then with sliced alp cheese. Salt as appropriate while building the thing. Toss the baking dish back in the oven and let it cook until the cheese is bubbly and starting to brown.

This was really, really good. I need to come up with a name for it. Oh, and more onions next time; caramelized onions are gooood!

Of course we also had a big green salad.