Saturday Lunch: Shrimp sandwiches

, I'm behind again. This weekend was busy.

For lunch on Saturday, I made one of the quickie suggestions from JPFF.

Put a couple slices of cheese (I used cheddar) in a non-stick pan over medium-high heat, top with 3-4 peeled and deveined raw shrimp and some thinly sliced onion. Cover and cook for a couple of minutes, until the shrimp are nice and pink. Add a spoonful of salsa, cook uncovered until the salsa is warmed. Serve on top of pita bread, with some chopped lettuce, 'tro, and more salsa on the side.

This was really nice and we'll definitely do it again. It would probably benefit from using a firmer cheese (JP recommends mozarella or manchego), but we didn't have that. The cheddar tasted really good, but it definitely melts all over the place.