Saturday Lunch: Smoked salmon and goat cheese

I'm behind! I'm behind!

This was a throw-together inspired by something in JPFF that turned out really well:

Good smoked salmon, thinly sliced (we used Scottish salmon)
Plain chevre
parsley leaves
green onion,thinly sliced
capers
lemon
good olive oil
salt and pepper to taste
toasted pain de compagne

Roll goat cheese in the salmon slices, top with the parsley, green onion, and capers. Sprinkle on some salt and grind a bit of pepper. Squeeze some lemon juice over the top, drizzle with the oil and serve with the toast on the side.