Sunday Dinner

We ended up making the Cucumber-Coconut Gazpacho from FStoS, a Kokoda recipe I found on the web (next entry), and hasty pudding with apricot sauce from JPFF. Jon and Cati brought over a couple of vegetable salads from the CSA box. We ate very well. :-)

Comments

1. For the soup, I used sriracacha instead of tabasco; I think that's more appropriate and it worked great
2. As I was making the hasty pudding I realized that I was working a bechamel sauce gone horribly wrong. But it sure did taste great. :-)