Wednesday Night: Simple Pasta, Squash Patties

Last night we finished off the last two squash patties from Tuesday. To go with them I made a batch of tomato sauce with onion and butter, the beautifully simple sauce from Marcella Hazan.

This sauce really is remarkable: it looks like straight up tomato sauce from a can (well, a bit brighter than that), but it has fantastic flavor. At least it does when I make it with my canned tomatoes; who knows how good it is when made with "normal" canned tomatoes.