Sunday Night Skewers

Last night we had wine and apps with some friends. To go with the Zinfandel they were serving, we made lamb kebabs from License to Grill. The lamb was marinaded in parsley, mint, garlic, and lemon zest then grilled on skewers with red pepper, onion, and fresh figs. To play contrast, there's a quince-ginger chutney on the side. mmm, grilled lamb and figs with chutney.