Tuesday Night Indian

It had been a while since I had made Indian food and were both kind of craving something different after all the Sauerbraten of the past few days, so last night I made a couple recipes out of Dakshin: Lemon Rasam and Eggplant Rasavangy (using CSA eggplant). This was the first rasam I had done from that cookbook and we were both very happy with it. It's nice to have something "thin" to follow a richer curry (though due to some logistical errors on my part, we actually had the rasam first). The rasavangy was a repeat, an awfully good repeat.